Arrels Selection

Xarel·lo Arrels Montau de Sadurni

Variety: 100% Xarel·lo
D.O.: Penedès
Year: 2014
Fermentation: in American oak barrels
Vintage: 0
Alcohol: 13% vol

Note: shiny yellow color with intense fruit aroma and light wood scents originating from the American oak barrel where it has been fermented. In harmony with all its components. Serve between 5o and 8o.

Food Pairing: Seafood, chicken or fish salad, pasta, goat cheese, manchego cheese, Serrano ham

Criança Arrels Montau de Sadurni

Variety: 40% Garnacha 30% Syrah 30% Merlot
D.O.: Penedès
Year: 2012
Fermentation: in stainless steel tanks at a temperature of 28oºC. Long maceration with the grape skins.
Vintage: 6 months in American oak
Alcohol: 13% vol

Note: The passage of time can be perceived in the ruby-red colour in the heart and in the red tile hue in the meniscus of the wine. Pleasant in the nose with aromas reminding of red currant and spicy cloves. Garnacha and bitter almonds coming from the wood employed for the crianza dominate in the mouth. A wine of pleasantly sensation and lasting aftertaste.

Food Pairing: Roasted lamb, rabbit, Brie cheese, goose paté, white Serrano ham, Iberian ham

 

Lorenzo Quinn Montau de Sadurni

Variety: 75% Syrah 25% Cabernet Sauvignon
D.O.: Penedès
Year: 2003
Fermentation:in stainless steel tanks at a temperature of 28ºC. Long maceration with the grape skins.
Vintage: 6 months
Alcohol: 13% vol

Note: cherry color, with vivid violet reflections. Exquisite aroma where we find dense notes that remind of mature fruits, spices and vanilla. It develops an elegant structure, with smooth tannins which, once have required the suitable temperature, allow us to enjoy all the aromatic richness of this wine.

 

 

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