Arrels Selection

Xarel·lo Arrels Montau de Sadurní

Wine Arrels Xarel·lo Begues Garraf

Variety: 100% Xarel·lo
D.O.: Penedès
Year: 2017
Fermentation: in American oak barrels
Aging: 0
Alcohol: 13% vol

Note: shiny yellow color with intense fruit aroma and light wood scents originating from the American oak barrel where it has been fermented. In harmony with all its components. Serve between 5o and 8o.

Food Pairing: Seafood, chicken or fish salad, pasta, goat cheese, manchego cheese, Serrano ham

Criança Arrels Montau de Sadurní

Wine Arrels Crianza Begues GarrafVariety: 40% Garnacha 30% Cabernet Sauvignon 30% Merlot
D.O.: Penedès
Year: 2017
Fermentation: in stainless steel tanks at a temperature of 28oºC. Long maceration with the grape skins.
Aging: 6 months in American oak
Alcohol: 13% vol

Note: The passage of time can be perceived in the ruby-red colour in the heart and in the red tile hue in the meniscus of the wine. Pleasant in the nose with aromas reminding of red currant and spicy cloves. Garnacha and bitter almonds coming from the wood employed for the crianza dominate in the mouth. A wine of pleasantly sensation and lasting aftertaste.

                                                           Food Pairing: Roasted lamb, rabbit, Brie cheese, goose paté, white Serrano ham, Iberian ham

 

 

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