Cavas

Brut Nature Gran Reserva Arrels Montau de Sadurni

Variety: 40% Xarel.lo 30% Macabeu 30% Parellada
D.O.: Cava
Year: 2011
Fermentation: in stainless steel tanks at a temperature of 18ºC. Second fermentation in bottle.
Vintage: min. 3 years
Alcohol: 11,5% vol
Res. sugar: 2 grams per liter

Note: Golden yellow color with abundant small bubbles which slowly give off forming a perfect crown. Ageing touches that combine with frugal notes. Rich in nuances, creamy, elegant and persistent in mouth. Serve between 3o and 6o.

Food Pairing: Oysters, foie gras, nuts, cod fish, white chocolate, goat cheese, beluga caviar, rice dishes, poultry, Iberian ham

Brut Nature Reserva Arrels Montau de Sadurni

Variety: 40% Xarel.lo 30% Macabeu 30% Parellada
D.O.: Cava
Year: 2013
Fermentation: in stainless steel tanks at a temperature of 18ºC. Second fermentation in bottle.
Vintage: min. 30 months
Alcohol: 11,5% vol
Res. sugar: 2 grams per liter

Note: shiny yellow color with aging aromas, excellent quality cava with small continuous bubbles. Aged for more than 2 1/2 years in the cellar. Serve between 3o and 6o.

Food Pairing: Green Salad, anchovies in vinegar, mushrooms, caviar, white fish, salmon, paté, risotto, sheep cheese, Iberian ham

 

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